Restaurants are looking beyond today’s special, by growing gardens on site, dealing with eco-conscious farms, installing water filtration systems, recycling grease and more. When Neal and Amy Knoll Fraser move their restaurant Grace downtown to the rectory of St. Vibiana’s later this year, diners will be hard-pressed to miss the earth-to-table connection. Fraser intends to [...]
1. Grow a healthy, non-toxic garden Chemical fertilisers may produce a “quick fix” to a gardening problem but will likely have adverse environmental impacts over time. Some of the negative impacts of chemical additives include the destruction of worms, deterioration of soil quality, and the alteration of vitamin and protein content in vegetables. Natural methods [...]
This week Green Trash Can has featured some of The Daily Green’s Top 10 Idiot-Proof Eco-Tips. Now its time to get picky with your milk. Look for the words “no artificial hormones or antibiotics used” on your milk carton the next time you shop. In 1993, the FDA approved the use of recombinant bovine growth [...]
Secondhand Smoke Can Make Children Suffer Serious Health Risks Choose not to smoke in your home and car and do not allow family and visitors to do so. Infants and toddlers are especially vulnerable to the health risks from secondhand smoke. Do not allow childcare providers or others who work in your home to smoke. [...]
International Car Free Day 22 September 2009 is an opportunity to find another way for just one day to get around town, leave the car at home and walk, take a bus, train or cycle around town. All this is to help highlight the pollution caused by cars, not just the fumes but the whole [...]