Once again the Daily Green have come up with a great article on : Patio Paradise: How to start a container garden. by Brian Clark Howard.
Whether you want fresh flowers, veggies or simply some greenery, spruce up your terrace, balcony, deck or other space. Nearly everyone can enjoy the benefits of organic gardening, and perhaps sow seeds of a vertical gardening revolution. (more…)
Sustainability is the new business buzzword but companies benefit big-time from paying more than just lip service.
Evidence is mounting to suggest that organisations that embrace sustainability do as well as, or better than, their competitors. For example, the Dow Jones Sustainability World Index has outperformed the market over the past five years.
How can this be so? It costs more to be a sustainable business, doesn’t it?
Surprisingly, many ‘green’ measures adopted by business cost little, if anything. Recycling, and making an effort to reduce your office waste are examples of no-cost greening options.
Other measures that businesses adopt might have a higher initial cost but end up costing less in the long term. Switching to energy saving light bulbs and appliances is an example that comes readily to mind.
Following the “reduce, reuse and recycle” model achieves cost efficiencies for your business. A few of the benefits include greater resource productivity, brand value, reduced risk profile and lower waste management costs. The Stern Report suggests a ballpark figure of 1% of GNP to make significant differences to our present environmental impact. Clearly, being green isn’t really THAT expensive. (more…)
CLEAN Up Australia Day founder Ian Kiernan has stepped up calls for national laws to crack down on e-waste producers, as more than 1 million Australians rolled up their sleeves for the annual litter bust.
Mr Kiernan said it was time the producers of electronic products such as computers and mobile phones were made accountable for the millions of tonnes of e-waste created by obsolete consumer goods.
He wants Australia to follow other countries, such as some in Europe, and introduce national laws that would force manufacturers to take products back once their lifespan expires.
“It’s called extended producer responsibility and when you buy that product the producer of the product has got to have a cradle to grave responsibility for its collection, dismantling and recycling at the end of its life,” Mr Kiernan said.
“This needs to happen right across the board.”
Mr Kiernan said e-waste was being dumped in landfill at three times the rate of other rubbish and was an enormous challenge, particularly with cheap, imported Asian goods that had a short lifespan, and mobile phones that lasted between 18 and 20 months.
Three-quarters of the three million computers bought in Australia every year end up as rubbish, with e-waste responsible for 70 per cent of the toxic chemicals found in landfill, including cadmium and mercury.
Almost 600,000 volunteers took part in the annual clean-up at 7073 sites around the country. (more…)
Inspiring children to care for the environment is a vital part of Clean Up Australia. Since 1992 Schools Clean Up Day has allowed school students to participate in Clean Up Australia as part of their school community.
The 2009 Schools Clean Up Day saw students from more than 2300 schools take part.
Let’s make the 2010 Schools Clean Up bigger and better than ever!
All registered schools will be posted a Schools Clean Up kit with practical advice to help plan the day.
2010 Green Teacher Award
Know a teacher whose environmental projects inspire their school community?
Nominate them for the 2010 Green Teacher Award. Each state and territory winner will receive a prize and go in to the running to win the grand prize as Australia’s Greenest Teacher.
They have never had a nomination from ACT, TAS and NT so this year they are looking for their first nominees! For more information please click here or to nominate a teacher for 2010 click here.
for more information check out Clean up for Schools
South Africa is trying to ‘green’ the World Cup, but local efforts are struggling to balance out the enormous carbon emissions caused by holding the tournament at the tip of the continent.
Natural ventilation, rain water capture, energy efficiency: the new stadiums built for Africa’s first World Cup incorporate top-notch environmental standards.
The cities of Johannesburg, Cape Town and Durban have also planted thousands of trees to capture the carbon dioxide blamed for global warming.
Durban is the most ambitious of the nine host cities, planning to compensate for local carbon emissions by producing electricity from hydraulic turbines or biogas emitted by landfills.
Under the system of “carbon credits”, these projects will take two and a half years to offset the emissions caused by hosting the tournament in Durban, said Nicci Diederichs, head of the city’s green programmes. (more…)
The banana is the nations most wasted food, a new report showed.
Fruit, salad and vegetables are the most wasted items in the weekly shopping basket with the banana in top place, closely followed by fresh milk, according to the latest research.
People living in cities generally waste the most food but the worst culprits are city-dwelling single men, aged between 25 and 35, who waste food worth an average of £17.43 a month, the data found.
The countrywide survey by business intelligence company, Retail Active, says the South East of England has the highest food waste tally, second is the North West and the area with the least wastage is Scotland.
It says a family of four throws away an average of £15.70 worth of food every month but people aged over 57 are the least wasteful, throwing away an average of just £3.36 per month.
Retail Actives managing director, Julian Chamberlain said: The amount of food we waste is a serious issue. Our survey helps to pinpoint who are the worst offenders, the most considerate and the most wasted items. The poor old banana came top.
Fresh meat and uneaten prepared food are also high on the wastage list. Tinned food is the least wasted. We used our vast database to conduct a poll of a representative sample of 2000 people and it gives us some fascinating insights.
Nearly three quarters of the responders said they believed their food waste had little or no consequence for the environment. Forty per cent actually think food waste is good for the economy because it keeps production moving. Seventy seven per cent said they do not consider the impact on the global environment when buying food.
The main reasons for food waste were identified as poor planning, busy lifestyles, bad habits, laziness and too large portion sizes for both ready to eat and prepared food.
Only six per cent of the purchasers polled checked sell-by dates but of those that did, the vast majority, 92 per cent, chose food from the rear of the shelf to get maximum food freshness.
Telegraph.com.uk: Banana is most wasted food
The aviation industry is often criticized for contributing to global warming through airplane exhaust. But waste of a different kind also has the potential to create environmental problems.
Even before they board, air travelers throw away trash of all sorts — including paper, plastic and food waste — and airports and airlines recycle only a small portion of it.
An estimated 7.5 million pounds of trash is generated every day. While the Natural Resources Defense Council, an environmental advocacy group, says that 75 percent of that trash is recyclable, it has found that only 20 percent reaches a recycling center.
“It does not make sense to acquire oil from the Middle East or the north slope of Alaska and turn it into a plastic bottle, use it once and throw it away,” said Allen Hershkowitz, a scientist at the council.
The council’s figures are from 2006, but are the most recent. The lack of current data was one concern of the Air Transport Association and the Airports Council International. They persuaded the Transportation Research Board, an adviser to the federal government, last November to determine what prevented airports from embracing recycling since travelers seemed to want it.
Recycling procedures vary by airline and airport. Environmental programs involve many entities: airports, municipalities, private waste companies and federal security agencies. As a result, each of the nation’s 552 commercial airports has its own way of handling waste. (more…)
Each year, the Marine Education Society of Australasia, MESA, runs Seaweek to promote educational issues of relevance to the marine environment.
MESA is
In 2010, the theme is ‘Oceans of Life – ours to explore and conserve’ in recognition of 2010 as the International Year of Biodiversity.
Why Oceans of Life as the Seaweek theme?
Australia is a marine nation. We have one of the largest ocean territories in the world, and it drives our climate and weather, generates employment, provides food and resources, and offers lifestyle and recreational opportunities. (Source:CSIRO)
Australia’s oceans also support rich biodiversity which we aim to explore in Seaweek 2010.
Seaweek in 2010 can:
• Inspire and inform you about the significance and value of our marine and coastal environment.
• Initiate interest and actions for our marine and coastal environments.
• Introduce you to activities and events facilitated in some states, through our State Representatives.
• Provide you with educational resources available on the MESA website for your classroom based activities.
• Involve your school and community participation in marine studies and exploration.
Check out MESA Seaweek 2010
MoviesCity native Suzy Amis Cameron and her husband try to save the world, one dress and film at a time
Suzy Amis Cameron’s husband may be crowned “king of the world” for a second time on Oscar night, and for that glittering occasion, the Oklahoma City native will make a very special fashion statement when she walks the red carpet on “Avatar” director James Cameron’s arm.
Of course, every woman attending the 82nd annual Academy Award ceremonies March 7 will be dressed to the utmost nines, as always, in original creations from the most exclusive glad rag makers in the world, while Amis Cameron will be wearing a number made out of sustainable, environmentally friendly materials and designed by Jillian Granz.
And right now, fashionistas are going, What? Who? (more…)
Fairtrade believes that developing world producers should be in control of their own lives, by getting a better deal for the work that they do. This is a different way of doing business. It’s a way that puts the poorest of the world first. Look around their map and find out how Fairtrade is changing the lives of farming communities worldwide. And learn a bit about the stuff that you’re swapping too.
For this year’s Fairtrade Fortnight fairtrade.org.uk are asking the nation to join them in The Big Swap. For two whole weeks they will be asking you to swap your usual stuff for Fairtrade stuff.
Whenever you pop to the shops, you can use your wallet to make a stand. (more…)
