“I've been in the shrimp processing business for 34 years, and this is the worst fall shrimp season I've ever seen,” said Danny Babin, general manager of Gulf Fish Inc. in Houma, who will be representing parts of Houma, Grand Caillou and Dularge on the Terrebonne Parish Council next year. The poor shrimping this year has been acknowledged by BP claims czar Ken Feinberg, who announced last month that he would double payouts for fishermen who have not yet resolved their claims. Shrimp and crab harvesters and processors will receive four times their documented 2010 losses from now on. Dean Blanchard, a ...
Mizu announced this morning that it has finalized its executive search and named industry veteran and Ride Snowboards Co-founder Tim Pogue as its new CEO and president. Over the last 20 years, Pogue managed consumer brands from recent marketing and licensing work with the Bob Marley brand, to pro athlete management at Burton, to product development and business operations as president and co-founder of Ride Snowboards. Full Story at: http://business.transworld.net/80578/features/mizu-names-tim-pogue-ceo-and-president/ About Mizu: Mizu is the original action sports water bottle brand. The company was founded by Jussi Oksanen, pro snowboarder, a four-time Winter X Games medalist, three-time US Open medalist and Olympic athlete, in ...
*NEW Product available online at: GTC - Store MIZU - M8 The go to size for those who failed math. How much is 800mL? Don't worry about it, this is the bottle you want. Performance Features: - 18/8 Food-grade stainless steel - 100% Toxin, BPA, phthalate and PVC free - Mizu's mouth is the perfect size for drinking. Not spilling! - Angled neck for smoother flow - 100% Reusable and recyclable - Will not retain flavors - Lifetime warranty
Every year tens of millions of sharks die a slow death because of finning. Finning is the inhumane practice of hacking off the shark's fins and throwing its still living body back into the sea. The sharks either starve to death, are eaten alive by other fish, or drown (if they are not in constant movement their gills cannot extract oxygen from the water). Shark fins are being "harvested" in ever greater numbers to feed the growing demand for shark fin soup, an Asian "delicacy". Illegal Shark Finning in China! Not only is the finning of sharks barbaric, but their indiscriminate slaughter ...
At 3PM, thousands of students, workers, and other supporters gathered in Union Square chanting "Shut the city down!" and using the People's Mic to share stories of how banks and corporate greed have impacted the 99%. Simultaneously, Occupiers took to multiple subway stations in all five boroughs. Students chanted "CUNY should be free!" and "Student Power!" as they took to the streets along 16th and 5th Avenue, shutting down traffic and leaving police powerless to respond. Police attempts to erect barricades along 5th Avenue failed to block the march, as banners reading "OCCUPIED" were seen along New School buildings. Now, massive crowds ...
A Sustainable Vision The ultimate goal for Ocean Green is to produce surfboards that are made entirely from natural sustainable raw materials. Most surfers feel compromised by having to use equipment that is ecologically damaging in what should be a natural environment. OG gives surfers the choice of showing respect for their environment as they interact with it. Performance, Strength and Beauty The innovative construction of our EcoFoil surfboards produces a robust yet lightweight hollow balsa core. The shapes have been designed by our world class shaper Frank McWilliams and the Nicaraguan balsa wood achieves a stunning finish. Ethical Practices We are committed to sourcing sustainable ...
"LOVE" Militia from Miami, complements of 3rd and Ocean... 3rd and Ocean - http://www.3rdandOcean.com
The Springwise Newsletter informs us all of another awesome recycling/reuse idea: Keeping surfboards out of landfills with recycling and reuse. We've seen efforts focusing to varying extents on each of the “3Rs” of waste management — reduce, reuse and recycle — but we couldn't resist mentioning one more that recently caught our eye. It isn't brand new, but California-based Rerip is a site that aims to help surfers resell, exchange and recycle old surfboards. Polyurethane, epoxy resin and expanded polystyrene are among the harmful compounds used to make surfboards today, Rerip points out. For that reason, its mission is “to create accountability, ...

It’s ironic. In many parts of the world, there is no clean drinking water. Here in the U.S., pure, drinkable water flows out of every tap, and yet Americans buy a staggering amount of bottled water. We pay big bucks for it, too — more than $15 billion a year.
Worse of all, the bottles are overflowing our landfills and contributing to global warming. Take a look at this video from Doug James:
Also illustrating the case against bottled water:
And these numbers don’t include transporting the bottles. Nearly 25 percent of bottled water crosses national borders before reaching consumers.
Adding in transportation, the energy used comes to more 50 million barrels of oil equivalent — enough to run 3 million cars for a year.
Case study: Fiji water
Fiji Water produces more than a million bottles of water a day, while more than half the people in Fiji do not have reliable drinking water (see this Fast Company article). Adding to the irony, Fiji itself uses almost no bottled water, according to a Pacific Institute report (PDF). They export it.
Shipping Fiji Water around the world increases its environmental footprint. Manufacturing and shipping a one-liter bottle produces over half a pound of greenhouse gas emissions and uses nearly 7 times the amount of water in the bottle, according to calculations by Pablo Päster on TriplePundit.
The heavy use of water is as serious as the greenhouse gas emissions. Water is fast becoming a scarce resource.
What about recycling?
Recycling would help, but we don’t usually do it. Less than 20 percent of the 28 billion single-serving water bottles that Americans buy each year are recycled. Some estimates are as low as 12 percent.
According to a Container Recycling Institute report (PDF), the national recycling rate for all beverage containers is 33 percent. In states with deposit systems, the rate jumps to 65-95 percent. But of the 11 states with deposit laws, only three include containers for non-carbonated beverages (like water), though non-carbonated beverages now comprise 27 percent of the market.
Last November, Rep. Edward Markey (D-Mass.) introduced a national bottle bill to address global warming that includes water bottles and other non-carbonated beverage containers.
The beverage industry, which long resisted deposit laws, has started to cooperate — mainly because it seesbottled water as the answer to the soda sales slump. Following months of bad publicity, manufacturers like Coke, Pepsi, and Nestlé have begun making lighter-weight plastic bottles and are encouraging consumers to recycle.
Better yet, carry tap water
If you buy bottled water, recycle the bottle. But the better solution — for you and the environment — is to drink tap water, both at home and at restaurants:
The quality of municipal water in the U.S. is generally excellent. Don’t let the recent reports about pharmaceuticals in tap water deter you — see this TreeHugger post for why.
But if you don’t trust tap water or you have old plumbing or you think tap water tastes funny, then try a water filter like those from PUR or Brita. To learn more about water filters, check out the rated list of water filter review sites at Consumer Search.
To carry water with you, use a reusable container filled with tap water. But don’t reuse single-use water bottles. This can expose you to bacterial build-up and carcinogens leached from the plastic.
Quite a few companies make reusable water bottles. There’s an ongoing debate about the safety of the polycarbonate plastic some use, but there are many safe reusable bottles made from other materials.
Use it or lose it
National Geographic’s Green Guide notes, “the federal share of funding for water systems has declined from 78 percent in 1973 to 3 percent today.” This places the financial burden almost entirely on local governments.
Food and Water Watch also talks about how important it is to stop this trend and maintain the quality of municipal water. It’s Take Back the Tap (PDF) report gives a detailed overview of the issues surrounding tap water versus bottled water.
Thanks to green.yahoo.com: Bottles, bottles, everywhere