“I've been in the shrimp processing business for 34 years, and this is the worst fall shrimp season I've ever seen,” said Danny Babin, general manager of Gulf Fish Inc. in Houma, who will be representing parts of Houma, Grand Caillou and Dularge on the Terrebonne Parish Council next year. The poor shrimping this year has been acknowledged by BP claims czar Ken Feinberg, who announced last month that he would double payouts for fishermen who have not yet resolved their claims. Shrimp and crab harvesters and processors will receive four times their documented 2010 losses from now on. Dean Blanchard, a ...
Mizu announced this morning that it has finalized its executive search and named industry veteran and Ride Snowboards Co-founder Tim Pogue as its new CEO and president. Over the last 20 years, Pogue managed consumer brands from recent marketing and licensing work with the Bob Marley brand, to pro athlete management at Burton, to product development and business operations as president and co-founder of Ride Snowboards. Full Story at: http://business.transworld.net/80578/features/mizu-names-tim-pogue-ceo-and-president/ About Mizu: Mizu is the original action sports water bottle brand. The company was founded by Jussi Oksanen, pro snowboarder, a four-time Winter X Games medalist, three-time US Open medalist and Olympic athlete, in ...
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Every year tens of millions of sharks die a slow death because of finning. Finning is the inhumane practice of hacking off the shark's fins and throwing its still living body back into the sea. The sharks either starve to death, are eaten alive by other fish, or drown (if they are not in constant movement their gills cannot extract oxygen from the water). Shark fins are being "harvested" in ever greater numbers to feed the growing demand for shark fin soup, an Asian "delicacy". Illegal Shark Finning in China! Not only is the finning of sharks barbaric, but their indiscriminate slaughter ...
At 3PM, thousands of students, workers, and other supporters gathered in Union Square chanting "Shut the city down!" and using the People's Mic to share stories of how banks and corporate greed have impacted the 99%. Simultaneously, Occupiers took to multiple subway stations in all five boroughs. Students chanted "CUNY should be free!" and "Student Power!" as they took to the streets along 16th and 5th Avenue, shutting down traffic and leaving police powerless to respond. Police attempts to erect barricades along 5th Avenue failed to block the march, as banners reading "OCCUPIED" were seen along New School buildings. Now, massive crowds ...
A Sustainable Vision The ultimate goal for Ocean Green is to produce surfboards that are made entirely from natural sustainable raw materials. Most surfers feel compromised by having to use equipment that is ecologically damaging in what should be a natural environment. OG gives surfers the choice of showing respect for their environment as they interact with it. Performance, Strength and Beauty The innovative construction of our EcoFoil surfboards produces a robust yet lightweight hollow balsa core. The shapes have been designed by our world class shaper Frank McWilliams and the Nicaraguan balsa wood achieves a stunning finish. Ethical Practices We are committed to sourcing sustainable ...
"LOVE" Militia from Miami, complements of 3rd and Ocean... 3rd and Ocean - http://www.3rdandOcean.com
The Springwise Newsletter informs us all of another awesome recycling/reuse idea: Keeping surfboards out of landfills with recycling and reuse. We've seen efforts focusing to varying extents on each of the “3Rs” of waste management — reduce, reuse and recycle — but we couldn't resist mentioning one more that recently caught our eye. It isn't brand new, but California-based Rerip is a site that aims to help surfers resell, exchange and recycle old surfboards. Polyurethane, epoxy resin and expanded polystyrene are among the harmful compounds used to make surfboards today, Rerip points out. For that reason, its mission is “to create accountability, ...
South Africa is trying to ‘˜green’ the World Cup, but local efforts are struggling to balance out the enormous carbon emissions caused by holding the tournament at the tip of the continent.
Natural ventilation, rain water capture, energy efficiency: the new stadiums built for Africa’s first World Cup incorporate top-notch environmental standards.
The cities of Johannesburg, Cape Town and Durban have also planted thousands of trees to capture the carbon dioxide blamed for global warming.
Durban is the most ambitious of the nine host cities, planning to compensate for local carbon emissions by producing electricity from hydraulic turbines or biogas emitted by landfills.
Under the system of ‘carbon credits’, these projects will take two and a half years to offset the emissions caused by hosting the tournament in Durban, said Nicci Diederichs, head of the city’s green programmes.
Despite these efforts, the environmental cost of the World Cup will be heavy. The ‘carbon footprint’ is estimated at the equivalent of 2.75 million tonnes of carbon dioxide, nine times higher than the World Cup in Germany in 2006 and more than twice as high as the Beijing Olympics.
Simple geography is the main reason: foreign visitors will travel a total of 7.1 million kilometres (4.4 million miles) to cheer their teams at the southern tip of Africa, their planes emitting tons of carbon.
Even without the international travel, South Africa will emit 900,000 tonnes domestically, partly because fans will have to fly between the far-flung host cities, and also because the country relies on coal for most of its electricity.
For efforts to offset the emissions, government has largely left the job to local players.
“The other host cities, and even at national level, they are not getting to grips with carbon issues and climate impact issues. It is so disappointing to see that no one else has really been able to tackle it,” Diederichs said.
In November the government called for proposals for projects that would generate carbon credits.
“At this point of time, they short-listed four projects. None of them are actually feasible at this stage,” Diederichs said.
Nkopane Maphiri, a Greenpeace climate campaigner, said despite the publicity campaigns about the greening of 2010, not much has actually come to fruition.
“South Africa and the local organising committee have done a massive campaign about the greening of 2010, but we have yet to see something tangible,” he said.
“With 2010 already only 100 days away and not many things happening, we are worried.”
The environment ministry said that it was “in a process of developing a system that will contribute toward the reduction and/or offset of green house gases’, but couldn’t identify a programme already underway.
Anton Cartwright, coordinator of Promoting Access to Carbon Equity (PACE), which encourages voluntary efforts against emissions, said government should have begun looking at environmental efforts far earlier.
‘It was a very naive tender,’ he said of the government call for proposals.
“You can’t do this and expect people to come with a solution within four months. They should have been looking at this maybe two years ago.”
But he said that hosting the World Cup has prompted some soul-searching about environmental policies that has created a new awareness in South Africa.
“My sense, in the last year, we have seen a lot of changes and the World Cup is part of that,” he said. “When you get international people just asking the question “What is the footprint of the World Cup?” – it brings a new awareness.”
thanks to telegraph.co.uk: World Cup will be more grey than green