Don’t Graze, Put a Lid on It and Stop Peeking!

green | January 15th, 2010 - 11:14 AM


graze

Super Simple Eco-Friendly Kitchen Tips

Don’t Graze: Every time you pick through the fridge with the door open, it has to work extra hard to get nice and cold again.

lidPut a Lid on It: A covered pot comes to a boil more quickly, which means you’re using less energy.

peekStop Peeking!: Every time you open the oven door while baking, the temperature drops about 25 degrees F, meaning the food will take even longer to cook.

Thanks to Quick & Simple: 16  Easy Tips for an Eco-Friendly Kitchen.

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