Shrimp season worst in recent history!
“I've been in the shrimp processing business for 34 years, and this is the worst fall shrimp season I've ever seen,” said Danny Babin, general manager of Gulf Fish Inc. in Houma, who will be representing parts of Houma, Grand Caillou and Dularge on the Terrebonne Parish Council next year. The poor shrimping this year has been acknowledged by BP claims czar Ken Feinberg, who announced last month that he would double payouts for fishermen who have not yet resolved their claims. Shrimp and crab harvesters and processors will receive four times their documented 2010 losses from now on. Dean Blanchard, a ...
MIZU – New CEO and President
Mizu announced this morning that it has finalized its executive search and named industry veteran and Ride Snowboards Co-founder Tim Pogue as its new CEO and president. Over the last 20 years, Pogue managed consumer brands from recent marketing and licensing work with the Bob Marley brand, to pro athlete management at Burton, to product development and business operations as president and co-founder of Ride Snowboards. Full Story at: http://business.transworld.net/80578/features/mizu-names-tim-pogue-ceo-and-president/ About Mizu: Mizu is the original action sports water bottle brand. The company was founded by Jussi Oksanen, pro snowboarder, a four-time Winter X Games medalist, three-time US Open medalist and Olympic athlete, in ...
MIZU – M8 – “Earth Friendly Bottle”
*NEW Product available online at: GTC - Store MIZU - M8 The go to size for those who failed math. How much is 800mL? Don't worry about it, this is the bottle you want. Performance Features: - 18/8 Food-grade stainless steel - 100% Toxin, BPA, phthalate and PVC free - Mizu's mouth is the perfect size for drinking. Not spilling! - Angled neck for smoother flow - 100% Reusable and recyclable - Will not retain flavors - Lifetime warranty
Shark Slaying!
Every year tens of millions of sharks die a slow death because of finning. Finning is the inhumane practice of hacking off the shark's fins and throwing its still living body back into the sea. The sharks either starve to death, are eaten alive by other fish, or drown (if they are not in constant movement their gills cannot extract oxygen from the water). Shark fins are being "harvested" in ever greater numbers to feed the growing demand for shark fin soup, an Asian "delicacy". Illegal Shark Finning in China! Not only is the finning of sharks barbaric, but their indiscriminate slaughter ...
Ten Thousand Massed at Foley Square… New York is alive! #occupywallstreet
At 3PM, thousands of students, workers, and other supporters gathered in Union Square chanting "Shut the city down!" and using the People's Mic to share stories of how banks and corporate greed have impacted the 99%. Simultaneously, Occupiers took to multiple subway stations in all five boroughs. Students chanted "CUNY should be free!" and "Student Power!" as they took to the streets along 16th and 5th Avenue, shutting down traffic and leaving police powerless to respond. Police attempts to erect barricades along 5th Avenue failed to block the march, as banners reading "OCCUPIED" were seen along New School buildings. Now, massive crowds ...
Ocean Green
A Sustainable Vision The ultimate goal for Ocean Green is to produce surfboards that are made entirely from natural sustainable raw materials. Most surfers feel compromised by having to use equipment that is ecologically damaging in what should be a natural environment. OG gives surfers the choice of showing respect for their environment as they interact with it. Performance, Strength and Beauty The innovative construction of our EcoFoil surfboards produces a robust yet lightweight hollow balsa core. The shapes have been designed by our world class shaper Frank McWilliams and the Nicaraguan balsa wood achieves a stunning finish. Ethical Practices We are committed to sourcing sustainable ...
LOVE – Green Trash Can
"LOVE" Militia from Miami, complements of 3rd and Ocean... 3rd and Ocean - http://www.3rdandOcean.com
Rerip: Recycling and Reusing Surfboards
The Springwise Newsletter informs us all of another awesome recycling/reuse idea: Keeping surfboards out of landfills with recycling and reuse. We've seen efforts focusing to varying extents on each of the “3Rs” of waste management — reduce, reuse and recycle — but we couldn't resist mentioning one more that recently caught our eye. It isn't brand new, but California-based Rerip is a site that aims to help surfers resell, exchange and recycle old surfboards. Polyurethane, epoxy resin and expanded polystyrene are among the harmful compounds used to make surfboards today, Rerip points out. For that reason, its mission is “to create accountability, ...
Almost Half US Colleges Go Trayless. Why?
green | May 5th, 2009 - 8:56 AMÂ
Trayless? Really? When I started hearing that colleges were going trayless all I could think was, “how is saving plastic by not using a couple of trays going to cut down on the environmental footprint of a campus that is the size of a small town?”
Well actually, according to the New York Times, several studies have been done now pointing to rather large savings, and we’re not just talking waistlines. As almost half of the 300 schools with the largest endowments across the US go trayless, we thought we would take another look at this latest method to save some green.So how does not using a tray benefit the environment? Apparently using that tray allows students to stockpile food like they’re in a depression era – the same food that many of the studies found also ends up completely uneaten and in the garbage. If you only have your two hands to hold your dinner, then your eyes are suddenly not bigger than stomach and you mentally weigh getting up repeatedly to get more food with just eating what you have and only going back if you’re actually still hungry.
Going trayless also helps save water because as students conserve plates, silverware and cups, it also means extra water isn’t being used to wash all of those items. Some students report that the trayless dining halls make the area feel closer to home and less like an institution. Another benefit – students are less likely to gain the freshman 15 because they don’t have a way to just pile the tray high with food and sweets and breads and cakes and several drinks.
http://www.treehugger.com/files/2009/05/almost-half-us-colleges-go-trayless.phpÂ
Image via: Getty Images
